We kind of did a sort of spring cleaning over the weekend and one of the things that I have on my to do list that’s probably been there for quite some time now and haven’t had the chance to do or more like never really made time to do so I keep postponing :)… is to organize our pantry. Now, it’s not really much but it sure has stuff that is ready to be thrown away and would really free up space to store other stuff… and so I did! Finally! And part of that endeavor is I bought air tight containers to put our pastas and flour in, as a starter, to prolong its life and to keep it fresh than just leaving them in their opened boxes/bags and also for better organization and use of space… but mind you, they’re not cheap! So I just bought a couple and maybe a couple more next time when we have another few cents to spare hehehe.
The pasta containers I got are perfect it was able to hold all the pasta that we would normally stock. Now the one for the flour, which I thought looked pretty big enough when I was getting it from the store, did not quite hold up… (bought the bag of flour from SAM’s club) oh well… so what to do with this excess flour??? I can’t just leave them in an opened bag??? Bake! :)
I made brownies and chocolate chip cookies… from scratch! Oh yeah! First time too, that is! Not bad… even tasted better, I think, than the pre-mixed ones from the box that we would usually buy… hubby definitely think so too! And that’s all that matters :)
